Margarita Del Diablo

Name: Margarita Del Diablo
Ingredients: 1 1/2 ounce riazul reposado; 1 ounce blood orange puree; 2 ounce sour mix

Kenji Magrann-Wells|Dec. 7, 2011 10:47 pm EST

4 (1 ratings)

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Richard Sandoval’s award-winning, hoppin’ D.C. hotspot, Zengo, features an upscale ambience, a Latin- and Asian- inspired small-plates menu and plenty of creative cocktails, like this mole-accented margarita.

Servings

1

Ingredients

1 1/2 ounce riazul reposado
1 ounce blood orange puree
2 ounce sour mix

Directions

Mix the first 3 ingredients into a mixing glass. Add ice and shake vigorously. Pour the tequila mixture into the margarita glass.