Maple-Glazed Pecans Recipe

If this were a “how-to-gain-weight” book, I’d recommend making bowls of Maple-Glazed Pecans, especially during the holidays, so that you and your guests could fill up on hundreds of calories before you sat down to dinner. But this isn’t that book. Instead, enjoy these nuts in place of croutons on a salad, so that you can have terrific flavor and a waistline, too.