Maple-Glazed Bacon Recipe

Who doesn’t love any kind of bacon? The problem when I make this is that I end up eating half of it and if my husband Stevie wanders into the kitchen, which he does every 10 minutes, it’s gone before I can even put it onto a plate. Do yourself the favor and make extra. If you have some left over you can always wrap it in deli paper and put it in the fridge and reheat it the next day in a frying pan. This bacon is delicious in BLT sandwiches.