Lungomare's Gluten Free Pizza Crust Recipe
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 cup cup4cup gluten free flour
  • 2 tablespoon extra virgin olive oil
  • 1 teaspoon dry yeast
  • 2 teaspoon granulated sugar
  • 1 teaspoon salt
  • 1 cup plus 1/4 cup water heated to 68 degrees
Directions
  1. In a medium bowl, add the water and yeast.
  2. Using a mixer with dough hooks, mix water and yeast for 4 minutes.
  3. Add sugar and mix for 4 minutes.
  4. Add salt and oil and mix for another 4 minutes.
  5. Add Cup 4 Cup and mix for 8 minutes.
  6. Put dough onto a clean cutting board.
  7. Separate into 8 ounce balls and wrap each one in plastic wrap.
  8. Let rest 30 minutes.
  9. Preheat oven to 400 degrees.
  10. Spray a cooking sheet and roll out the pizza dough to your preferred thickness.
  11. Bake with no toppings for 8 minutes.
  12. Remove from the oven and top with your favorite toppings.
  13. You can top this pizza with any of your favorite toppings! Chef Craig suggests shredded fontina cheese, chantarelle mushrooms, carmelized purple onions, and sunchokes.