A Look Inside The Kitchen At Giovanni Rana Pastificio & Cucina

All of Giovanni Rana's pastas are made fresh daily in-house.

Clams cook in white wine for a dish with squid ink linguini, clams, and chile flakes.

Everything gets tossed together in the pan before being served in a copper serving dish.

The spinach and marscapone ravioli at Giovanni Rana is light and delicious.

A server gets plates of cappelletti al prosciutto and tagliatelle Bolognese ready to serve.

A line cook slices prosciutto for a charcuterie board.