Lemon Chiffon Tart With Fresh Blueberries Recipe

A few weeks ago we had company for dinner and, in my usual way, I spent most of the day making dessert and about 10 minutes making dinner. To be honest, I can’t even remember what we had for dinner, now that I think of it. But the dessert, a lemon chiffon tart, left an impression. I just love a sweet, pretty ending to a meal, don’t you? This tart is the perfect dessert with dinner on a warm evening; the filling is light and lemony (a lemon curd lightened by whipped cream) and the topping features fresh, ripe blueberries in all their summertime glory. No glaze, no sugar. Just the sweetest berries the season has to offer. And the best part? You could use any type of berry, really... Blackberries, raspberries, and strawberries would all be equally delicious. Choose whatever’s fresh and ripe at the market.