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The Daily Meal
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Food Sustainability

  • Sake_lemon_steamed_salmon_recipe
    By The Daily Meal Staff

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    Andrew Zimmern's Sustainability Tips For Home Cooks

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    Juice Bar Bakes Muffins With Recycled Juice Scraps

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    McDonald's Invests In 'Sustainable' Beef, Expands Mobile Ordering Platform

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    Cricket Flour: The Newest High-Protein Baking Ingredient

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  • By Lauren Reid

    The Truth About Tuna: Out On The High Seas

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  • By Nikkitha Bakshani

    In New York City, You Can Eat Garbage In A Pavilion Made Of Garbage

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  • By Hillary Federico

    Sustainable Hawai'i: Reviving The State's Wild Roots

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  • By Joanna Fantozzi

    Science Fair Project Produces Agricultural Breakthrough

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