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Thanksgiving Leftovers Potpies
Why do we eat Thanksgiving dinner only once a year? It's one of my favorite holiday meals, so I turned the feast into cozy potpies.… -
Smoked Gouda Butternut Squash Pie
This pie makes a perfect vegetarian meal for a cool fall evening or midday brunch.Reprinted with permission from Magpie © 2015 by Holly Ricciardi, Running… -
Lime Custard Pie With Basil Cream And Pistachio Praline
You'll be amazed how tangy lime and sweet basil complement each other. Note that the cream and the praline need to be made ahead.Reprinted with… -
Cranberry Pie
Don't worry about this pie turning out too sour, the sweet, smooth filling has just the right amount of cranberry kick.You can make this pie… -
Pumpkin Gingersnap Pie
I always enjoy putting a twist on classic recipes. I love the taste of gingersnaps and pumpkin so I had to put them together for… -
Brown Butter Pecan Pie
One of my favorite autumn delights growing up in Texas was fresh pecans. My grandmother would gather the nuts from her pecan trees and bring… -
Sweet Potato Pie
Thanksgiving is almost here! Do you know what that means? Sweet potato pie! It's been a staple at every Hutcherson family Turkey Day dinner for… -
Art Of The Apple Pie
This is a classic All-American Apple Pie. Use both tart and sweet apples and the most flavorful ones that you can find. This recipe is… -
Dark Chocolate Silk Pie! It's Delectable!
Whoa! Move over Willy Wonka! This smooth Dark Chocolate Silk Pie is so delicious! It's sinfully rich with an abundance of butter, sugar, eggs, and… -
Coconut Buttermilk Custard Pie
The sweet maple syrup imparts a subtle, but not overwhelming flavor to the buttermilk custard, and the star of the pie is the cornmeal crust… -
Junipear Pie
This pear and juniper berry pie from the Four and Twenty Blackbirds cookbook is filled with tender, sweet pears and the fresh, floral flavor of… -
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Rhubarb Lattice Pie
An old-fashioned fruit pie with a pure, 100 percent rhubarb filling. Tart and sweet, the leftovers are great with a dollop of yogurt for breakfast.Got…
