Kale Waldorf Salad
Prep Time:
Cook Time:
Servings:
Ingredients
  • 4 cup packed, finely chopped raw kale, preferably dinosaur kale
  • 1 large red apple, such as fuji or honeycrisp, chopped, divided
  • 1 cup thinly sliced celery
  • 1/2 cup walnuts, toasted and chopped, divided
  • 1/4 cup plus 2 tablespoons raisins, divided
  • 2 tablespoon dijon mustard
  • 2 tablespoon water, more if needed
  • 1 tablespoon red-wine vinegar
  • 1/8 teaspoon sea salt
Directions
  1. Place kale in a large bowl. Add 1/2 the apple to kale along with celery, 1/4 cup walnuts, and 1/4 cup raisins. Put remaining apple in a blender along with remaining 1/4 cup walnuts, remaining 2 tablespoons raisins, mustard, water, vinegar, and salt. Purée until well combined and slightly thick, adding water if needed to thin. Pour dressing over kale salad and toss to combine.