joannE.'s Porotos Granads With Polenta Dumplings Recipe

Porotos Granads is an Andean stew that comes from the Mapuche Indians and is a national dish of Chile. “Porotos” is Chilean for “beans” and the traditional recipe includes three types of beans. This hearty and savory variation only uses pinto beans and replaces the corn with the polenta dumplings and quinoa[1].   *The recipe below serves 6-8 hungry diners but freezes well and is even better the next day.