Jicama Salad With Lime And Cucumber

Name: Jicama Salad With Lime And Cucumber
Ingredients: 2 tablespoon lime juice; 1/8 teaspoon chile powder; 1 medium cucumber, peeled, seeded, and cut into 1/2-inch cubes; 1 medium jicama, peeled and cut into 1/2-inch cubes; 1 pinch of cayenne pepper; 1/2 teaspoon salt

Whole Foods Market|Jan. 23, 2014 11:38 am EST

2.5 (2 ratings)

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A nice change from the standard green salad, this crunchy jicama side dish incorporates chopped cucumber, freshly squeezed lime juice and a dash of salt and spice. The longer the salad sits, the more flavorful it becomes. A perfect compliment to fresh grilled fish or a plate of black beans and rice.

Servings

4

Ingredients

2 tablespoon lime juice
1/8 teaspoon chile powder
1 medium cucumber, peeled, seeded, and cut into 1/2-inch cubes
1 medium jicama, peeled and cut into 1/2-inch cubes
1 pinch of cayenne pepper
1/2 teaspoon salt

Directions

Put lime juice, chile powder, cucumbers, jicama, cayenne, and salt into a large bowl and toss well. Cover and refrigerate for at least 1 hour before serving.