Jennie's Fish Tacos

Our friend Jennie went to culinary school and works as a professional chef at an Upper West Side restaurant we can’t afford to go to. For one potluck we hosted, she made us fish tacos with all the fixings, allowing the rest of us to bring quick complements — dishes from quesadillas to cheese platters to fruit spreads to the aforementioned cake — in order to hold up our ends of the bring-your-own bargain, while chef Jennie’s artful buffet stole the show. This is Jennie’s recipe. However, having eaten our fill of this and other of Jennie’s delicious creations, we vouch for it completely.