Hot Sauce
Hot Sauce
Letting this mixture sit for a couple days will just intensify the sauce even more.
Servings
12
Ingredients
- 4 habanero peppers
- cooking spray
- 3/4 cup onions, sliced thinly
- 3 cloves garlic, minced
- 3/4 cup distilled white vinegar
- 3/4 teaspoon salt
Directions
- Chop the chiles. (Use gloves so you don’t end up crying because you rubbed your eyes.) After spraying the pan with cooking spray, sauté onions and garlic over medium-high heat for about 3 minutes.
- Add the peppers, white vinegar, and salt, and bring to a simmer. Reduce the heat to low, cover, and simmer for another 8 or 9 minutes.
- Pour mixture into a food processor and purée until smooth. Pour into a container and let it cool uncovered. Cover with an airtight lid and refrigerate for a few days.