Hot Crab Dip Recipe
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 6-ounce can crab meat, drained, shell pieces removed
  • 1 8-ounce package cream cheese, softened
  • 3 tablespoon mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 dash of worcestershire sauce
  • 3 green onions, thinly sliced
Directions
  1. Preheat oven to 350 degrees F.
  2. In a large bowl, mix together all the ingredients. Pour into a medium-size baking dish. Bake for 15-20 minutes until heated through and bubbly. Serve warm.