Hot Crab Dip Recipe

Name: Hot Crab Dip Recipe
Ingredients: 1 6-ounce can crab meat, drained, shell pieces removed; 1 8-ounce package cream cheese, softened; 3 tablespoon mayonnaise; 1 tablespoon fresh lemon juice; 1 dash of worcestershire sauce; 3 green onions, thinly sliced

Emily Jacobs|July 18, 2014 11:50 am EST

Hot Crab Dip Recipe

4.5 (4 ratings)

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This crab dip couldn't be any easier — or delicious! It's made with canned crab meat, but you can always substitute for fresh lump crab. The lemon juice and fresh green onions add a touch of brightness to this dish. Serve with some crusty bread or some crackers for a creamy dip appetizer.

Servings

4

Ingredients

1 6-ounce can crab meat, drained, shell pieces removed
1 8-ounce package cream cheese, softened
3 tablespoon mayonnaise
1 tablespoon fresh lemon juice
1 dash of worcestershire sauce
3 green onions, thinly sliced

Directions

Preheat oven to 350 degrees F.
In a large bowl, mix together all the ingredients. Pour into a medium-size baking dish. Bake for 15-20 minutes until heated through and bubbly. Serve warm.