Recipes

Honey Mustard Chicken Wings

Yasmin Fahr|

Honey Mustard Chicken Wings
5 (1 ratings)
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We marinated these wings in a sweet mustard sauce for about 2 hours before cooking, but you can leave them in the refrigerator for up to 1 day if you'd like, just bring them to room temperature before baking. 
Prep Time
2.25
hours
Cook Time
45
minutes
Servings
3
Total time: 3 hours
Ingredients
  • 3 pound chicken wings, split into drums and flats
  • 3/4 cup olive oil
  • 1/4 cup white wine vinegar
  • 3 tablespoon dijon mustard
  • 1 tablespoon honey
  • 1 shallot, minced
  • salt and pepper, to taste
Directions
  1. Step 1: Pat the wings dry with a paper towel.
  2. Step 2: In a mixing bowl, combine 3/4 cup olive oil, 1/4 cup white wine vinegar, 3 tablespoons Dijon mustard, 1 tablespoon honey, minced 1 shallot, salt, and pepper. Whisk together and adjusting seasoning as needed. (You may want to add more honey, for instance, if you prefer a sweeter sauce.)
  3. Step 3: Add the chicken to the bowl and marinate for 2 hours, or up to 1 day in the refrigerator, covered.
  4. Step 4: Preheat the oven to 400 degrees.
  5. Step 5: Lay the wings in a single layer on a foil-lined baking sheet or tray. Reserve remaining marinade.
  6. Step 6: Bake for 40-45 minutes, or until crispy and juices run clear when pierced with a fork.
  7. Step 7: 10 minutes before the wings are done, pour the remaining marinade into a saucepan and bring to a boil.
  8. Step 8: Lower the heat to low and cook marinade until warmed throughout and wings are ready.
  9. Step 9: Toss the wings with the sauce and serve.
 
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