Homemade Organic Hummus
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 cans organic canned chickpeas
  • 1/4 cup tahini
  • juice from 1 lemon
  • 1/3 cup extra-virgin olive oil
  • 4 pitas
  • organic baby carrots, for serving
Directions
  1. In a food processor, pulse the the chickpeas a few times to break them down. Fold in the tahini, lemon juice, and the extra-virgin olive oil. Purée until smooth, or whatever texture you prefer. Serve with pita bread and carrots.