Homemade Organic Chocolate Pudding
Homemade Organic Chocolate Pudding
In almost no time, you will have a homemade pudding your kids and guests will love! It is easy to save for leftovers as another dessert or snack option.
Servings
8
Ingredients
- 2 tablespoon unsweetened cocoa powder
- 2 tablespoon cornstarch
- 1/4 cup organic sugar
- 1 pinch of salt
- 1 cup organic half-and-half
- 3 organic egg yolks
- 6 ounce semisweet chocolate chips
- 2 tablespoon unsalted organic butter
- 1 teaspoon vanilla
- toasted organic almonds (optional)
Directions
- Combine the cocoa powder, cornstarch, sugar, and salt in a large saucepan over medium heat. Slowly whisk in the half-and-half, then beat in the egg yolks and whisk in the mild.
- Let the mixture come to a simmer, whisking constantly. Let the mixture simmer until it starts to thicken, about 2 minutes. Add the chocolate and stir until it melts.
- Reduce the heat to medium and continue to cook whisking frequently, until the pudding is fairly thick, about 2 minutes. It will thicken more upon cooling.
- Whisk in the butter and vanilla, until the butter is melted. Transfer to a serving bowl or individual serving dishes.