Hoisin Green Bean Salad

Name: Hoisin Green Bean Salad
Ingredients: 2 pound green beans or haricot verts; 1/4 cup hoisin sauce; 3 tablespoon sesame oil; 2 tablespoon agave; 2 teaspoon apple cider vinegar; 2 tablespoon sesame seeds

Chef Kathy Fang|Sept. 30, 2013 11:07 am EST

3 (2 ratings)

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Instead of your traditional salad, try this bean salad. It's healthy and takes little to no time to make. Click here for 15 Asian-Inspired Thanksgiving Recipes

Servings

4

Ingredients

2 pound green beans or haricot verts
1/4 cup hoisin sauce
3 tablespoon sesame oil
2 tablespoon agave
2 teaspoon apple cider vinegar
2 tablespoon sesame seeds

Directions

Boil green beans until tender and soft. Remove and run under cold water to chill.
Place the green beans in the refrigerator until chilled. Once chilled, add hoisin sauce, sesame oil, agave, cider vinegar, and toss.
Place back in the refrigerator until ready to serve. Sprinkle sesame seeds on top.