Herb-Crusted Halibut
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1/2 panko-style breadcrumbs
  • 1 fresh mint leaves, finely chopped
  • 1 fresh basil leaves, finely chopped
  • 1 fresh thyme leaves, finely chopped
  • 1 garlic clove, finely chopped
  • 4 fresh lemon juice
  • kosher salt and black pepper
  • 1 halibut fillet, cut into four 1/4 pound portions
Directions
  1. Preheat the oven to 300 degrees.
  2. Meanwhile, combine the breadcrumbs, herbs, garlic, half the lemon juice, and a pinch each of salt and pepper in a small bowl until combined — spread generously on top of each halibut portion.
  3. Transfer the fillets to an ovenproof pan and bake for 8 minutes, then switch to the broiler and cook for another 2 minutes. Divide the remaining lemon juice among the fillets and serve immediately.