Heirloom Tomato Gazpacho

Name: Heirloom Tomato Gazpacho
Ingredients: 4 large heirloom tomatoes, diced finely; 4 stalks celery, diced finely; 4 small persian cucumbers, peeled and diced finely; 1/4 red bell pepper, diced finely; 1 clove garlic, minced; 2 tablespoon chopped red onion, diced finely; juice of 1 lime; salt and pepper, to taste; 1/3 cup olive oil; 1 avocado, pitted, peeled, and sliced, for garnish

Jennifer Fontaine|July 2, 2013 3:55 pm EST

5 (4 ratings)

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Love heirloom tomatoes? Then you'll love this recipe, which highlights their wonderful flavor. This recipe is so easy, there's no reason you can't have this staple in a pitcher in your refrigerator all summer long.

Servings

4

Ingredients

4 large heirloom tomatoes, diced finely
4 stalks celery, diced finely
4 small persian cucumbers, peeled and diced finely
1/4 red bell pepper, diced finely
1 clove garlic, minced
2 tablespoon chopped red onion, diced finely
juice of 1 lime
salt and pepper, to taste
1/3 cup olive oil
1 avocado, pitted, peeled, and sliced, for garnish

Directions

Combine the first 7 ingredients in the bowl of a food processor. Season with salt and pepper, to taste. Pulse the processor just a few times while adding the olive oil. Chill, then serve with sliced avocado for garnish.