Healthy egg salad
Prep Time:
5 minutes
Cook Time:
1 minute
Servings:
Ingredients
  • 3 hard boiled eggs
  • 1/4 cup 2% milkfat greek yogurt
  • 1/2 tablespoon dill
  • 1 teaspoon garlic powder
  • 1/8 cup chopped red onion
  • chopped chives (to taste)
  • salt and pepper (to taste)
Directions
  1. Cut up the hardboiled eggs.
  2. Mix in the yogurt until both ingredients have a creamy consistency.
  3. Add in the dill, garlic powder, chopped red onion, chives, salt and pepper.
  4. Refrigerate for an hour.
  5. Serve and enjoy.