Facts How-Tos

Healthy Egg Salad

Rosie Siefert|April 29, 2020 9:46 am EST

Healthy Egg Salad

4.5 (2 ratings)

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This classic dish is great on its own or as a sourdough sandwich with leafy greens and mustard of your choice. 

Prep Time

5

minutes

Cook Time

1

minute

Servings

2

Total time: 6 minutes

Ingredients

• 3 hard boiled eggs
• 1/4 cup 2% milkfat greek yogurt
• 1/2 tablespoon dill
• 1 teaspoon garlic powder
• 1/8 cup chopped red onion
• chopped chives (to taste)
• salt and pepper (to taste)

Directions

1. Cut up the hardboiled eggs.
2. Mix in the yogurt until both ingredients have a creamy consistency.
3. Add in the dill, garlic powder, chopped red onion, chives, salt and pepper.
4. Refrigerate for an hour.
5. Serve and enjoy.