The Hazel And Basil Cocktail
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 ounce flor de caña 7-year rum
  • 1 ounce frangelico hazelnut liqueur
  • 1/2 ounce fresh lime juice
  • 1/4 ounce simple syrup
  • fresh basil
Directions
  1. Muddle basil with the Frangelico, add other ingredients, shake vigorously, and serve in a highball glass with a lime wheel.