Guacamole Walnut Chicken Salad
Guacamole Walnut Chicken Salad
For avocado-lovers everywhere, this is a great lunch or snack - and it's easy to make!
Servings
4
Ingredients
- 2 full chicken breasts (can use precooked)
- salt
- 1 lime
- 3 plum tomatoes
- 1 clove of garlic
- 1 cup california walnuts
- 3 stalks of celery
- papper
- 1 small onion
- 2 avocados
Directions
- Cut and lightly salt chicken breasts and cook in the oven at 350°F degrees fahrenheit for 20 minutes or until done. Cut chicken into cubes.
- While chicken is cooking, cut avocados in half and remove insides. Mash avocado meat into a paste. Add juice from 1 lime, and garlic. Cut plum tomatoes removing seeds and then cube. Dice the small onion and celery.
- Add chicken, tomatoes, onion and celery to the avocado mixture. Add walnuts for the extra crunch and flavor. Salt and pepper to taste.