Grilled Veggie Pizza

Name: Grilled Veggie Pizza
Ingredients: 1 zucchini, thinly sliced; 1 green pepper, thinly sliced; 1/2 olive oil; 1/2 cup italian dressing; 1/2 cup shredded mozzarella cheese; 1 package pre-made dough; 1 small onion, thinly sliced

Lauren Gordon|July 18, 2014 9:54 am EST

4 (1 ratings)

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Pizza doesn't have to be a heap of oily cheese and fattening toppings. In fact with this recipe, you can now officially categorize pizza as a vegetable itself!

Servings

8

Ingredients

1 zucchini, thinly sliced
1 green pepper, thinly sliced
1/2 olive oil
1/2 cup italian dressing
1/2 cup shredded mozzarella cheese
1 package pre-made dough
1 small onion, thinly sliced

Directions

Take all of your vegetables and put them in a large zipper bag. Pour in dressing and allow the vegetables to marinate for at least 2 hours, but overnight for best results.
If you are using a stovetop cast iron grill, brush the grill with a tablespoon of oil and grill vegetables until tender.
Roll out your pizza dough and brsh with olive oil and place oil-side down on the grill. Cook until the dough gets a litte puffy, removed and flip. Place the grilled vegetables on top of the pizza and sprinkle the cheese until melted, taking care to not let the bottom crust burn.