Grilled Lemon Pepper Shrimp Kabobs

Name: Grilled Lemon Pepper Shrimp Kabobs
Ingredients: 1 pound large shrimp, peeled and deveined; 1 tablespoon olive oil; 2 teaspoon lemon pepper; 4 cup assorted fresh vegetable pieces, such as mushrooms, squash, onion, and zucchini

McCormick|Sept. 10, 2013 3:00 pm EST

3.8 (8 ratings)

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Get lots of flavor with little fat with these lemon pepper seasoned shrimp and vegetable kabobs.

Servings

4

Ingredients

1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
2 teaspoon lemon pepper
4 cup assorted fresh vegetable pieces, such as mushrooms, squash, onion, and zucchini

Directions

Toss shrimp with oil in large resealable plastic bag or glass bowl. Add seasoning; toss again until shrimp are evenly coated. Alternately thread shrimp and vegetables onto metal skewers.
Grill over medium heat 6 to 8 minutes or until shrimp turn pink and vegetables are tender-crisp, turning frequently.