Grilled Fruit Kebabs With Chocolate Recipe
Grilled Fruit Kebabs With Chocolate Recipe
This is a fun dessert to serve to company in the summer, and a great way to use the grill.
servings
4
Ingredients
- 2 mangos, peeled and cut in1 inch pieces
- 2 peaches, cut in wedges
- 1 cup cherries, pitted
- 1/2 fresh pineapple, cut in 1 inch chunks
- 2 bananas, peeled and cut in 1 inch chunks
- 1 cup dark chocolate (at least 70% cacao), cut into small pieces
Directions
- Skewer fruit pieces randomly onto six 12 inch skewers.
- Place on a clean, medium-high, oiled grill and cook until fruit is soft and caramelized, about 5 minutes on each side.
- Using a pot holder or oven glove, remove skewers and place on a large platter.
- Drizzle with the Melted Chocolate.
- Place the candy in the top pot of the double boiler and stir until the candy melts and becomes smooth.