Grilled Corn Muffins With Blueberry Honey Butter

Name: Grilled Corn Muffins With Blueberry Honey Butter
Ingredients: store-bought or homemade buttermilk corn muffins*; 1/4 pound unsalted butter, slightly softened; 2 cup ripe bluberries; 2 tablespoon honey

Patricia Stagich|July 3, 2013 12:24 pm EST

2.7 (3 ratings)

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There is nothing better than a crispy, grilled corn muffin. This muffin recipe makes either a great breakfast or dessert.

Servings

8

Ingredients

store-bought or homemade buttermilk corn muffins*
1/4 pound unsalted butter, slightly softened
2 cup ripe bluberries
2 tablespoon honey

Directions

Place the butter, blueberries and honey into a food processor and process them until smooth. Place the mixture into a ramekin and place it covered in the refrigerator for at least 2 hours. Place the mufins, cut-side down on the grill and grill them until golden brown. Remove the muffins from the grill and slather them with the blueberry butter.