Grilled Chipotle Orange Chicken

Name: Grilled Chipotle Orange Chicken
Ingredients: 1 pound boneless, skinless chicken breasts; 1 cup freshly squeezed orange juice; 3 cloves garlic, pressed; 1 tablespoon herbes de provence; 2 tablespoon agave nectar or honey; 1 teaspoon sea salt, preferably celtic; 1 tablespoon chipotle chile powder

Elana Amsterdam|Aug. 7, 2013 5:04 pm EST

5 (1 ratings)

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When the weather is nice and warm, one of the best things to do is take your cooking outdoors. This easy chicken recipe will get dinner on the table in a flash, and the best part is, it's gluten-free.Click here to see 15 Great Grilled Chicken Recipes.Click here to see 101 Ways to Cook Chicken

Servings

4

Ingredients

1 pound boneless, skinless chicken breasts
1 cup freshly squeezed orange juice
3 cloves garlic, pressed
1 tablespoon herbes de provence
2 tablespoon agave nectar or honey
1 teaspoon sea salt, preferably celtic
1 tablespoon chipotle chile powder

Directions

Place the chicken in a 9-by-13-inch baking dish. Pour the orange juice over the chicken breasts.
In a small bowl, combine the garlic, herbes de provence, agave, salt, and chipotle powder, then rub the mixture onto the chicken breasts. Marinate the chicken in the refrigerator, for up to 5 hours.
Preheat a gas grill or cast-iron grill pan on medium heat.
Place the chicken breasts on a plate, and reserve the marinade. Grill the chicken until it reaches an internal temperature of 165 degrees, about 6-8 minutes. Meanwhile, transfer the marinade to a saucepan and bring to a boil. Reduce the heat and cook for 10-15 minutes. Serve the chicken with the marinade.