Grilled Buffalo Wings
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 cup canola oil
  • 1/2 cup cider vinegar
  • 2 tablespoon dijon mustard
  • 2 tablespoon grill seasoning
  • 6 tablespoon tabasco brand buffalo style hot sauce, divided
  • 3 1/2 pound chicken wings
  • 4 tablespoon butter, cut into pieces
  • 1 cup ranch or blue cheese dressing for dipping
Directions
  1. Combine the oil, vinegar, mustard, grill seasoning, and 2 tablespoons of the Tabasco Buffalo Style Sauce in a large, resealable plastic bag. Add the chicken wings, seal bag and turn to coat. Refrigerate for at least 2 hours or overnight.
  2. Heat the grill to medium-low heat. Put the butter and remaining 4 tablespoons Tabasco Buffalo Style Sauce in a large bowl and set aside. Grill the wings, turning often, until cooked through and golden, or about 15 minutes. Transfer the hot wings to the large bowl and toss to coat well. Serve immediately with ranch or blue cheese dressing for dipping.