Chile Con Queso
Chile Con Queso
Rob Walsh, author of "The Texas Cowboy Cookbook," recommends using this dip for tortilla chips, tacos, chalupas or Frito pie. This recipe by Rob Walsh appeared in the Chicago Tribune.
Prep Time
5
minutes
Cook Time
15
minutes
servings
6
Total time: 20 minutes
Ingredients
- 1 pound processed cheese, cut into 1-inch cubes
- 1 (10-ounce) can tomatoes with green chiles
Directions
- Melt the cheese in a slow cooker or double broiler.
- Stir in the tomatoes.
- Serve warm.