Greek Flatbread

Name: Greek Flatbread
Ingredients: 2 4-ounce oblong flatbreads, cut crosswise in half; 1/4 cup cup sliced drained marinated artichoke hearts, with 1 teaspoon reserved artichoke marinade; 1 cup athenos traditional crumbled feta cheese; 1 cup chopped tomatoes; 2 tablespoon halved pitted kalamata olives; 1 green onion, sliced; 1 teaspoon chopped fresh parsley

ATHENOS|May 22, 2014 1:40 pm EST

Greek Flatbread

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Feta is Greek for "piece" or "slice," and refers to an important step in the process of making this delicious cheese. Adding this traditional Greek ingredient to a flatbread filled with olives and other fresh vegetables makes for a nutritious dinner option.

Servings

4

Ingredients

2 4-ounce oblong flatbreads, cut crosswise in half
1/4 cup cup sliced drained marinated artichoke hearts, with 1 teaspoon reserved artichoke marinade
1 cup athenos traditional crumbled feta cheese
1 cup chopped tomatoes
2 tablespoon halved pitted kalamata olives
1 green onion, sliced
1 teaspoon chopped fresh parsley

Directions

Heat oven to 400 degrees F. Place bread pieces in single layer on baking sheet; brush with reserved artichoke marinade. Top with cheese, tomatoes, artichokes and olives. Bake 10 to 12 min. or until heated through. Top with onions and parsley.