Grape Jelly Meatballs

Name: Grape Jelly Meatballs
Cook time: 3 min
Total time: 3 min
Cuisine: American
Ingredients: 2 1/2 cup grape jelly, preferably welch's concord grape jelly; 1 18-ounce bottle of barbecue sauce, preferably sweet baby ray's barbecue sauce; 2 pound frozen prepared meatballs; hot sauce (optional)

Carolyn Menyes|Jan. 29, 2018 4:22 pm EST

4 (6 ratings)

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A little sweet, a little tangy, and a little spicy (if you want them to be), these grape jelly meatballs are a classic party appetizer.This recipe is courtesy of Welch’s.

Servings

20

Ingredients

2 1/2 cup grape jelly, preferably welch's concord grape jelly
1 18-ounce bottle of barbecue sauce, preferably sweet baby ray's barbecue sauce
2 pound frozen prepared meatballs
hot sauce (optional)

Directions

Add grape jelly and barbecue sauce to a slow cooker; stir to blend well.
Stir in meatballs to coat.
Cover and cook, on high for 3–3 1/2 hours, stirring halfway during the cook time, until meatballs are thoroughly heated and sauce is simmering.