What You Should Know About Freezer Burn And How To Prevent It
Freezer burn can ruin the food you were saving for later, giving it an unpleasant flavor and texture. Here's what freezer burn is and how to avoid it.
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The Science Behind Why Soda Works So Well As A Meat Marinade
All you need is a can of soda and you have an effective meat marinade. Here's why the bubbly drink works so well for tenderizing and flavoring meat.
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10 Types Of Yeast And How To Use Them
There are numerous types of yeast, and each one has its own unique properties. Here's 10 that are ideal for baking, brewing, or nutritional supplementation.
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How Long Do Frozen Jimmy Dean Breakfast Sandwiches Last?
Jimmy Dean frozen breakfast sandwiches are a tasty and convenient way to start your day. Here's how long these products last in your freezer.
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The Science Behind Why Vinegar Is Such A Good Kitchen Cleaner
You may need to know a little chemistry on why vinegar is such an effective kitchen cleaner. Once you know, you'll have cleaning with it down to a science.
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Why This Hard-To-Pronounce Ingredient Is In Texas Roadhouse's Mac And Cheese
You may have tried Texas Roadhouse's mac and cheese, but have you ever checked the ingredients? One may sound unfamiliar, so what does it mean?
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Your Wallet Will Thank You For These 5 Egg Substitutes For Fried Chicken
Egg prices may get outrageous at times, but that shouldn't dissuade you from frying up a tasty batch of fried chicken. Here are five swaps for a crisp crust.
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Despite What You Think, You Should Never Rinse The Rice For This Dish
Rinsing starch off of rice is an important step that keeps it from getting gummy and sticky. But, for one dish, starch is what gives it its classic creaminess.
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We Didn't Expect This Fast Food Chain To Sous Vide Its Beef
One fast food chain uses sous vide, the low-and-slow cooking technique usually associated with fine dining, to produce meals with juicy, tender steak.
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The Monumental Olive Oil Fraud Incident That Rocked Spain In The 1980s
More than 40 years after an initial incident, Spain is still dealing with the consequences of a scheme to sell fake olive oil that killed 5,000 people.
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Can Lemon Juice Actually Cook Shrimp?
If you want to make ceviche at home, you may wonder about the use of lemon to cook shrimp. Here's what you need to know before you use this technique.
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5 Fruits With More Potassium Than Bananas
There's no doubt bananas are a nutritious powerhouse for a healthy diet. If you're looking for potassium, try these five fruits with more than bananas.
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Glass Vs Metal Baking Pans: How To Know When To Use Each One
Before you grab that pan to bake up your favorite cake, read up on when to use metal or glass. We have the answers you need to choose the right one.
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Does Deli Meat Actually Pose Any Threat To Pregnant People?
A restricted diet comes with the territory for pregnant people, and you may have heard that deli meats should be avoided. Here's what you should know.
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For The Best Infused Water, Don't Skip This Step
Infused water can't be beat for tasty hydration, but to get the most out of your beverage, you'll want to make sure to include this one crucial step.
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You Can Drink Olive Oil Straight, But Should You?
Olive oil has proven health benefits when used in cooking, but drinking the stuff straight is a growing trend. Should you try it, or leave your oil in the pan?
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Are Runny Eggs Still Safe To Eat With Bird Flu Spreading?
With the bird flu crisis making eggs hard to find, you may be wondering (when you do score a carton) if it's safe to eat runny eggs. This expert has the answer.
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Are Eggs Or Oatmeal The More Nutritious Breakfast?
To jumpstart your day, starting with nutrients that will fuel you is the way to go. When it comes down to it, are eggs or oatmeal the more nutritious breakfast?
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New Study Shows Food Recalls Are Deadlier Than Ever
Food recalls are always a bit worrisome, but according to a new study, they're also more dangerous than in previous years. Here's what we know.
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What You Need To Look Out For When Thickening Soup With Potatoes
Soup-thickening agents abound, but some are better than others. Here's what you need to look out for if you're thickening soup with potatoes.
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The Color Of Your Salmon May Not Be Completely Natural
Salmon has a pretty unmistakable color when you're shopping for fillets at the market, but you may be surprised to learn that it may not be natural.
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What Happens When You Pickle With Malt Vinegar (And How To Do So Safely)
Before you try to pickle vegetables with malt vinegar, make sure you understand how it works and how to prevent bacteria from forming during fermentation.
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How Long Do Chocolate-Covered Strawberries Last In The Fridge?
If you're gifting (or receiving) decadent chocolate-covered strawberries but can't eat them all at once, you may wonder how long they'll last in the fridge.
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What Non-Dairy Milk Does To The Flavor And Texture Of Pancakes
Many people are turning to non-dairy milk, and understanding how it works differently in recipes - like pancakes - is crucial.
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What Does It Mean To Blacken Fish (And How Is It Different From Charring)?
Like so many delectable eats, blackened fish should have its place at your table. What does it mean to blacken fish, and how is it different from charring?
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How Long Does It Take For Alcohol To Hit Once You Drink It?
Once it lands in your stomach, alcohol moves through your system and into your bloodstream. But exactly how long does it take to really hit you?
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The Difference Between Co-Fermented And Infused Coffee
Fans of flavored coffee are probably most familiar with infused coffee beans. But a newer flavoring process called co-fermentation has hit the scene.
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