Gluten-Free Chocolate Chip Cookies Recipe

Chocolate chip cookies, by far my most beloved, were by far the most difficult to make gluten-free and still be delicious. In total, I wrestled with the legendary Toll House/Neiman Marcus goodie eighty-seven times. After such an epic battle, I feel as though I can rightly say that these cookies are one of my most cherished achievements. The texture is pristine, with an initial crunch that immediately surrenders to a moist center overflowing with complex, gorgeous chocolate flavor. So get those glasses of milk ready, because with these cookies, you can dunk away as you smile in the face of gluten! Adapted from "Blackbird Bakery Gluten-Free" by Karen Morgan.