Gingerbread French Toast

Name: Gingerbread French Toast
Ingredients: 1 cup fat-free soy milk; 1/4 cup pure maple syrup; 1/4 cup chickpea flour; 1 teaspoon cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon nutmeg; 1/4 teaspoon ground cloves; cooking spray, for the skillet; 8 whole-wheat bread slices

Lindsay S. Nixon|June 11, 2012 5:28 pm EST

4 (1 ratings)

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Here's a wonderful breakfast dish. The spices add that little something you never knew was missing from French toast. Don't want to wait until morning? Have some as a dessert! So quick and simple, this is sure to become a family favorite. See all French toast recipes.

Servings

2

Ingredients

1 cup fat-free soy milk
1/4 cup pure maple syrup
1/4 cup chickpea flour
1 teaspoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
cooking spray, for the skillet
8 whole-wheat bread slices

Directions

In a bowl, whisk together the soy milk, maple syrup, chickpea flour, cinnamon, ginger, nutmeg, and cloves and pour into a shallow dish. Heat a nonstick skillet over medium-high heat and spray with cooking spray. Soak bread slices in the milk mixture and then transfer to the heated skillet.
Cook each side until slightly brown and crisp, about 2 minutes per side, re-spraying skillet between batches or as necessary.