Ginger Lime Salmon
Prep Time:
Cook Time:
Servings:
Ingredients
  • one 12-ounce fillet salmon, skin on
  • 2 shallots, diced
  • 4 olive oil
  • 2 ginger, grated
  • 2 limes, squeezed
  • pinch of salt
Directions
  1. Put shallots and ginger in a sauté pan with olive oil on medium heat and cook for approximately 5 minutes, or until the shallots have started to brown. Add the lime juice and cook for another minute until lime juice is hot. Add the salmon and cook for approximately 7 minutes, turning the salmon over halfway through.
  2. Plate the salmon with the shallots on top, using excess broth as a sauce.