Ginger Lime Salmon

Name: Ginger Lime Salmon
Ingredients: one 12-ounce fillet salmon, skin on; 2 shallots, diced; 4 olive oil; 2 ginger, grated; 2 limes, squeezed; pinch of salt

Ali Rosen, Daily Meal Video|Jan. 20, 2012 5:21 pm EST

Ginger Lime Salmon

3.7 (3 ratings)

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Salmon has become so prolific that it can often feel like a boring old staple. This recipe adds a lot of zing without too much work. It's great for a weekday meal or as the centerpiece of a dinner party. Click here to see The New and Improved Farm-Raised Salmon story. Click here for the 10 Seafood Recipes You Can Make in Less Than 15 Minutes

Servings

4

Ingredients

one 12-ounce fillet salmon, skin on
2 shallots, diced
4 olive oil
2 ginger, grated
2 limes, squeezed
pinch of salt

Directions

Put shallots and ginger in a sauté pan with olive oil on medium heat and cook for approximately 5 minutes, or until the shallots have started to brown. Add the lime juice and cook for another minute until lime juice is hot. Add the salmon and cook for approximately 7 minutes, turning the salmon over halfway through.
Plate the salmon with the shallots on top, using excess broth as a sauce.