Garlic-Rosemary Mushrooms

Name: Garlic-Rosemary Mushrooms
Ingredients: 1 1/2 slices bacon, chopped; 1/2 pound assorted wild mushrooms, cut into 1/4-inch slices; 2 cloves garlic, chopped finely; 1 1/2 teaspoon fresh rosemary, chopped, or 1/2 teaspoon dried; 1/4 teaspoon salt; black ground pepper, to taste; 1/4 cup dry white wine

BetterEats.com|Feb. 7, 2013 12:47 pm EST

3.2 (21 ratings)

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These simple sautéed mushrooms work as a quick, weeknight side dish. To turn them into a main course, toss with cooked pasta and a generous handful of Parmesan cheese or fold into an omelette with Gruyère, fontina, or Swiss cheese.

Servings

4

Ingredients

1 1/2 slices bacon, chopped
1/2 pound assorted wild mushrooms, cut into 1/4-inch slices
2 cloves garlic, chopped finely
1 1/2 teaspoon fresh rosemary, chopped, or 1/2 teaspoon dried
1/4 teaspoon salt
black ground pepper, to taste
1/4 cup dry white wine

Directions

Cook the bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes. Add the mushrooms, garlic, rosemary, salt, and pepper, to taste, and cook, stirring occasionally, until almost dry, 8-10 minutes. Pour in the wine and cook until most of the liquid has evaporated, 30-60 seconds.