Garden Meatballs
Prep Time:
Cook Time:
Servings:
Ingredients
  • ½ pound lean ground turkey
  • 1 pound lean ground beef
  • 4 cup spinach, finely chopped
  • ½ cup finely chopped celery
  • 4 green onions (scallions), finely chopped, white and green parts
  • 1 bell pepper, seeded and finely diced
  • 1/3 cup chile paste thinned with two tablespoons bragg’s liquid aminos
  • 2 7-ounce cans diced mild green chiles
  • 1 teaspoon sea salt, or to taste
  • ½ teaspoon black pepper
Directions
  1. Preheat the oven to 375 degrees.
  2. In a large mixing bowl, combine all the ingredients. With dampened palms, roll the meat mixture into meatballs and transfer them to a 9 × 13‑inch baking dish (or larger, depending on the size of meatballs).
  3. Bake for 25 to 35 minutes, turning the meatballs over after 15 minutes,or until the meatballs are cooked through. Remove from the oven and cool. Serve warm or room temperature, or store to serve later.