Game Day 7-Layer Dip

Name: Game Day 7-Layer Dip
Ingredients: one 10-ounce can diced tomatoes and green chiles, drained and liquid reserved; 12 ounce guacamole; 1/4 cup sliced green onions; 16 ounce sour cream; 1 package taco seasoning; one 2.25-ounce can sliced black olives, drained; 1 cup shredded cheddar or monterey jack cheese; one 16-ounce can refried beans

Emily Jacobs|Nov. 18, 2013 12:59 pm EST

2 (1 ratings)

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Football season is in full swing, and everyone knows that game day celebrations aren’t complete without the delicious tailgate feast. Actress, mom, and football enthusiast Holly Robinson Peete has created this recipe and many more perfect for game day.

Servings

14

Ingredients

one 10-ounce can diced tomatoes and green chiles, drained and liquid reserved
12 ounce guacamole
1/4 cup sliced green onions
16 ounce sour cream
1 package taco seasoning
one 2.25-ounce can sliced black olives, drained
1 cup shredded cheddar or monterey jack cheese
one 16-ounce can refried beans

Directions

Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes, chiles, and reserved liquid with beans in medium bowl.
Spread bean mixture in 8-by-8-inch glass baking dish or round casserole dish. Top with guacamole.
Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions, and reserved tomatoes. Chill 2 hours prior to serving. Serve with pita chips, if desired.