Frozen Chocolate Bananas
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 bananas, peeled
  • 12 ounce dark chocolate, preferably high-quality such as valrhona
Directions
  1. Mash the bananas fully.
  2. Heat the chocolate in a pot over low heat and stir continously until just melted. Using a small spoon (or, for particular accuracy, a very small pastry brush) brush the chocolate onto the sides of a silicone chocolate mold, ensuring that every part of the surface is covered. Try to ensure there is not too much chocolate.
  3. Spoon in the mashed bananas and then place a final small layer of chocolate on top. Place popsicle sticks into the molds and put in the freezer for at least 1 hour.
  4. Remove and serve immediately.