Frittata Recipe
Frittata Recipe
In a way, the frittata is the lazy cook’s omelette, owing to the fact that, well, you never really have to get around to that not-so-easy folding part. Just let the chips (or eggs, in this case) fall where they may.
Servings
6
Ingredients
- 6 eggs
- 1 ounce parmesan, grated
- pinch of salt
- 1/2 teaspoon black pepper
- 1 teaspoon butter
- 1/2 cup chopped roasted onion
- 1/2 cup chopped country ham
- 1 tablespoon chopped parsley
Directions
- Preheat the oven to broil.
- In a medium-sized bowl, using a fork, beat together the eggs, Parmesan, salt, and pepper. Heat the butter in a 12-inch nonstick, oven-safe sauté pan over medium-high heat.
- Once melted, add the onion and ham to the pan and sauté for 2-3 minutes. Pour the egg mixture into the pan and stir with a rubber spatula. Cook for 4-5 minutes or until the egg mixture has set on the bottom and begins to set up on top. Sprinkle the parsley on top.
- Place the pan into the oven and broil until lightly browned and fluffy, about 3-4 minutes. Remove from the pan and cut into 6 servings. Serve immediately.