Fresh Cranberry Sauce
Fresh Cranberry Sauce
Cranberry sauce is the ultimate topping for any dish. It adds a great tart and sweet flavor. You can put it on your turkey, sandwich, mashed potatoes, and more! Making it with this recipe calls for simple steps and store-bought ingredients.
servings
4
Ingredients
- 12 ounce bag of whole fresh cranberries
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/4 cup red wine
- 3/4 cup water
- 1 sliced orange rind (without white pith)
Directions
- In a medium sauce pot, heat all ingredients together over medium heat until the mixture starts to boil.
- Turn down the heat to low/medium-low, and cook until most of the cranberries have split, stirring occasionally, about 20 minutes.
- Remove from heat and cool.