French's Crunchy Onion Chicken

Name: French's Crunchy Onion Chicken
Ingredients: 2 cup french's original or cheddar french fried onions; 2 tablespoon all-purpose flour; 4 boneless skinless chicken breasts; 1 egg, beaten

French's|May 6, 2013 4:12 pm EST

4.7 (3 ratings)

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The small tub of French’s Crunchy Onion can immediately evoke memories of holiday dinners, passing the legendary green bean casserole dish around to eager eaters. But this beloved product is too flavorful to enjoy just once a year. Make everyday a holiday by featuring your main dish coated in the crunchy goodness.

Servings

4

Ingredients

2 cup french's original or cheddar french fried onions
2 tablespoon all-purpose flour
4 boneless skinless chicken breasts
1 egg, beaten

Directions

Place the French Fried Onions and flour into plastic bag. Lightly crush with your hands or with a rolling pin. Transfer to a pie plate or waxed paper.
Preheat the oven to 400 degrees.
Dip the chicken into the egg and then coat with onion crumbs, pressing firmly to adhere. Place the chicken on baking sheet and bake in the oven until no longer pink in the center, about 20 minutes.