French Meringue
French Meringue
Don't be intimidated by fancy French cooking. This versatile meringue recipe is simple to make and has just two — that's right, just two — ingredients. Save the egg yolks for another use, like emulsifying salad dressing.
Click here to see the Swiss Meringue Recipe.
Servings
3
Ingredients
- 3 egg whites
- 1 1/2 cup granulated sugar
Directions
- Place the egg whites in the bowl of an electric mixer and begin to whip on medium-high speed. Slowly add the sugar as the egg whites become light and frothy; continue to whip to the desired consistency.