Rainbow cake is an iconic Baltimore food. While somewhat similar to the tricolored Italian almond cake, the Baltimore version often consists of four or six layers of thin, moist cake — each a different bright color — with a thin layer of jelly or fudge in between.
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This homey pie is reminiscent of a pecan pie, without the pecans. It is slightly less rich and not as dense as most pecan pies but with a wonderful texture and caramel flavor.
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This inexpensive and hearty casserole is made rich and zesty by tomato soup, cream of mushroom soup, green pepper, and cheese. It is a cinch to put together and will work with just about any type of pasta.
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