Tahini and garbanzo beans, a.k.a. chickpeas, make classic hummus. Replacing some of the garbanzo beans with white beans yields a lighter, creamier version that's a…
Caprese salad — with tomatoes, fresh mozzarella and basil — is a summertime classic. For a sweet riff that takes full advantage of summer produce, add in some…
If you're searching for a savory, grab-and-go breakfast or snack, look no further. This muffin builds on the classic broccoli and cheese pairing with the…
Made from masa dough — which is also the base for tortillas, tamales and other Latin cooking staples — pupusas are thick corn cakes filled with a variety…
Tiny El Salvador on the Pacific coast has made a rich contribution to the cuisine of Central America. Curtido, a wonderfully crunchy and tangy cabbage slaw,…