Creamy Lemon Hummus
Replacing some of the garbanzo beans with white beans yields a lighter, creamier version that’s a delicious, satisfying dip for raw vegetables and crackers. A garnish of tangy ground sumac underscores the lemon flavors.
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Roasted Zucchini With Maple Tahini And Pistachios
This roasted zucchini with maple tahini glaze is a light yet remarkably flavorful side dish, perfect for busy weeknights.
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Spaghetti Squash With Spicy Walnut Picada And Parmesan
A container of cooked spaghetti squash strands keeps days in the refrigerator and reheats beautifully in the microwave. Season the strands as you would pasta—simply with oil and pepper—or lavishly with a walnut picada and cheese.
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Tomato And Peach Caprese Salad
Celebrate summer with this riff on classic caprese salad. Fresh mozzarella, tomato and basil are joined by perfectly seasonal peaches for a sweet and savory salad that is sure to please.
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Air Fryer Crispy Chickpeas
Air fried crispy chickpeas are one of the best healthy snacks out there. Ready in just 15 minutes, kids will love the crunchy, salty legume. The crispy chickpeas are also great on salad in place of croutons.
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Air Fryer Coconut Tofu
This vegetarian, plant-based recipe for air fryer coconut tofu will appeal to the whole family. Serve it as finger food for kids instead of nuggets, with toothpicks as an appetizer, or as part of a grain bowl with veggies.
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Corn, Broccoli And Cheddar Muffins
Ready in just 40 minutes, these corn, broccoli and cheddar muffins make a perfect grab-and-go breakfast or lunchbox snack. They are vegetarian, but you could add crumbled bacon or diced ham.
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Farro Salad
Toothsome grains of farro are tossed with asparagus, fennel, arugula and a simple lemon vinaigrette in this healthy springtime salad.
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Frozen Sweet And Sour Cherry Granita
This no-cook summery granita has it all going on: it's cold, it's gluten-free, it's vegan and it only takes 15 minutes of hands-on time.
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Elotes Callejeros
Making Mexican grilled street corn at home is easy and delicious, and the perfect addition to your summer cookout.
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