Creamy Lemon Hummus
Tahini and garbanzo beans, a.k.a. chickpeas, make classic hummus. Replacing some of the garbanzo beans with white beans yields a lighter, creamier version that's a…
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Roasted Zucchini With Maple Tahini And Pistachios
This is also great as a glaze for blanched green beans. Coat the beans in oil, then a few tablespoons of the glaze and roast… -
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Warm Grilled Corn And Edamame Succotash Salad
I love corn and lima beans in a summery succotash. Here, the corn gets grilled along with sweet onion and tender napa cabbage. Shelled edamame… -
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Frozen Sweet And Sour Cherry Granita
This sweet-tart frozen dessert takes a few hours to freeze but only 15 minutes of hands-on time. Top scoops of the granita with a spoonful… -
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Ethiopian Goman (Collard Greens)
Collard greens are hearty, nutritious, and readily available in the US. This vegan side dish relies on onions, garlic and ginger for its flavor. This… -
Messer Wot- Ethiopian Red Lentil Stew
This Ethiopian red lentil stew is vegan and great for Passover (if your tradition permits lentils) but delicious any time of year. It's a simple,… -
Cabbage Soup
If you're looking for a quick way to drop lbs., odds are you've heard of the cabbage soup diet, a crash diet that is meant… -
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Jamaican Curry Sauce
This deeply fragrant and flavorful curry sauce is straight from Kevol Graham of Brooklyn's KOKOMO. While the restaurant serves a version of this curry with… -
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Plant-Based Cookie Fries
Why eat regular french fries when you can eat cookie fries? This plant-based recipe will make your kitchen the most magical place on Earth.This recipe… -
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